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Thai Cookery School

IF the fiery yet delicate taste of Thai cuisine has got you hooked, you may want to learn some skills that will allow you to reproduce the same wonderful flavours back home. Cookery classes are a relatively recent phenomenon in Krabi and not all are up to standard yet; however, you will certainly get to learn the basics such as the balancing of sweet, hot, sour and salty flavours and some of the methods used to cook - stir-frying, curries, soups and salads.

Most chefs will also teach you about the wide range of ingredients used and be able to suggest substitutes for use in Europe where fresh herbs may be hard to come by. Even if you are not a skilled Thai chef at the end of the course (normally half to one day), it's a fun way to learn with a small group of people - and of course, you get to eat your efforts at the end of the day.

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